OPTi digital refractometer - Jam
The OPTi digital refractometer for jam is a simple, quick, mess-free tool for measuring sugar levels in jam and marmalade. Covering both regular and diabetic (low sugar) jams, this refractometer is ideal for hobbyists and small to medium sized businesses that need to control and declare the total solids of jams, jellies and marmalades.
The Food Standards Agency (FSA) in the UK state that sugar content of jam, jelly and marmalades should always be measured by a refractometer. The sugar content shown on product labelling must be accurate to ±3 refractometric degrees, a requirement that the OPTi digital refractometer for jam is more than capable of meeting.
For more information on sugar levels in jam you can read this Quick Guide to Jam by the FSA.
OPTi refractometers are Made in the UK using stainless steel injection moulding to construct easy clean prism dish. Learn more about the OPTi digital handheld refractometer here.
Product code: 38-04
Range: 20-75 °Brix
Accuracy: ±0.2 °Brix
Frequently bought with OPTi
AG 40 calibration fluid - £39.99
AG Fluids are aqueous solutions that cover the range 1.33-1.40 RI (0-40 °Brix equivalent) and have a shelf life of 12-months. Add to your order for free shipping within the UK.